Although not directly related to nutrition, Listeriosis infection may be associated with the nutritive value of the feed and feeding/climate conditions, especially in Iceland.
According to the authors, this phenomenon may be a consequence of the feeding practice of large herds of horses in this country.
These herds are fed grass silage outdoors during the winter time. Due to the cool, wet climate these grass silages tend to have lower sugar levels and higher moisture contents, resulting in a poorer, slower fermentation which provide better conditions for the proliferation of L monocytogenes than in silages produced in warmer climates.
The disease is rare in general but in Iceland dozens of horses died from this disease each year. The most common clinical signs are febrile gastroenteritis or septicaemia.
This article describes a study in which the authors used serotyping, pulsed-field gel electrophoresis and ribotyping to characterise twenty isolates of Listeria monocytogenes associated with five confirmed and four suspected incidents of listeriosis in Iceland.
Keywords: spoiled feed; listeriosis; ribotyping; pulsed-field gel electrophoresis.
Gudmundsdottir, K.B., Svansson, V., AalbŠk, B., Gunnarsson, E., and Sigurdarson, S. 2004. Listeria monocytogenes in horses in Iceland. Veterinary Record 9: 456-459.
International Symposium on Diseases of the Icelandic Horse, 2004 - Selfoss,
Iceland, Icelandic Veterinary Association (Ed.)
International Veterinary Information Service, Ithaca NY (www.ivis.org),
Listeria Monocytogenes in Icelandic Horses (Last Updated: 28-Jun-2004)
K. Bj÷rg Gudmundsdˇttir
The Chief Veterinary Officer, Section for Animal Diseases, Keldur,
Listeria monocytogenes can cause severe disease in humans and animals.
Listeriosis in animals is commonly associated with silage feeding. There are
not many reports of listeriosis in horses. The disease is however well known
in horses in Iceland, where large herds of horses are fed grass silage
outdoors during the winter. The most common symptoms are those of febrile
gastroenteritis or septicaemia.
Twenty-one L. monocytogenes isolates associated with five confirmed and four
suspected incidents of listeriosis in horses in Iceland, were characterized
by serotyping, pulsed-field gel electrophoresis and ribotyping. The 21
isolates could be divided into six genotypes, three of which have been
associated with listeriosis in small ruminants and/or humans in Iceland.
Each incident only involved one genotype. One serovar 1/2a genotype was
associated with three confirmed incidents of listeriosis in horses, in the
years 1991, 1993, and 1997. In one incident, the same genotype was isolated
from organs of a horse with listeriosis and from the spoiled grass silage
fed to it.
Semiquantification of L. monocytogenes was carried out on faeces from horses
with symptoms indicative of listeriosis and on grass silage used for horse
feed. High numbers of L. monocytogenes were often found in faeces of horses
with severe symptoms of disease. Further studies are needed before
conclusions can be drawn about the significance of high numbers of L.
monocytogenes in faeces of horses.